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Meat Processing
Meat Processing
As the largest manufacturing industry in Australia, the meat processing industry opens many opportunities for a steady long term career option. As specialist recruiters, the VCare4U team has partenered with meat processing organisations and is focussed on forming connections between our rising client base in this area with suitable aspirants who have a proven record of consistency, dependability and transferrable skills.
Our employees are required to be Q-Fever vaccinated in order to eliminate the spread of the illness from animals to humans through contaminated dust particles, in turn preventing severe health issues to the public. The (applicants? workers?) must also pass a mandatory Drug and Alcohol Test before the commencement of their work. Some skills required and reinforced in this field include independent work, teamwork, discipline, alertness and strength of the mind and body. The (applicants? workers?) must also strictly comply to OH&S and other appropriate procedures. Our team regularly places (suitable candidates on our books) in temporary and permanent positions in meat processing facilities which specialise in manucaturing beef, lamb, pork and poultry products. Meat processing positions that we are registered to fill include: Boners Retail butchers Meat Graders Food production attendants Slicers Meat processing team leaders Quality assurance officers Commercial Cleaners Slaughtermen Operations Machine Operators Production Managers Process Workers Meat Packers General Labourers Operations managers Distribution & Warehousing Quality assurance officers Knife hands Maintenance Technicians Chiller room operators Industrial cleaners Scanners Any other labour requirements
Our employees are required to be Q-Fever vaccinated in order to eliminate the spread of the illness from animals to humans through contaminated dust particles, in turn preventing severe health issues to the public. The (applicants? workers?) must also pass a mandatory Drug and Alcohol Test before the commencement of their work. Some skills required and reinforced in this field include independent work, teamwork, discipline, alertness and strength of the mind and body. The (applicants? workers?) must also strictly comply to OH&S and other appropriate procedures. Our team regularly places (suitable candidates on our books) in temporary and permanent positions in meat processing facilities which specialise in manucaturing beef, lamb, pork and poultry products. Meat processing positions that we are registered to fill include: Boners Retail butchers Meat Graders Food production attendants Slicers Meat processing team leaders Quality assurance officers Commercial Cleaners Slaughtermen Operations Machine Operators Production Managers Process Workers Meat Packers General Labourers Operations managers Distribution & Warehousing Quality assurance officers Knife hands Maintenance Technicians Chiller room operators Industrial cleaners Scanners Any other labour requirements
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